Recipe by regular contributor Vicki Brett-Gach.
Made with simple ingredients, these baked steel cut oats are my newest obsession.
After one hour in the oven, the oats turn an amazing shade of purple from the cherries and blueberries, and each serving is wonderfully sweet without added sugar, and just brimming with antioxidant power.
Right from the oven you’ll be able to scoop these oats with a spoon. After the pan cools, they can be cut into squares. One batch is big enough for a few extra servings, and sure to come in handy on the next few busy mornings.
PURPLE MAGIC BAKED STEEL CUT OATS
Makes six servings
Preheat oven to 350 degrees.
Mix all ingredients together in a 9" x 13" pan. Bake for one hour. To serve, top with extra fresh fruit, if desired.
Cooled leftovers can be refrigerated in a covered container.
If you make this recipe, leave us a comment to let us know how you like it!
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