The Magazine for Conscious Living
A vegan trailblazer, public health nutritionist, author, lecturer, and 30-year vegan, Tracye McQuirter, MPH, has been named a national food hero who is...
Hello. My name is Lynne and I am a beekeeper. Well, that is not strictly true; although I was taught to keep bees in the most impeccable and professional manner over six years ago, I have since chosen to become...
Masha and Michael (M & M), a couple currently based in Canberra, Australia, are the creative force behind The Minimalist…
Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals. We…
Hello. My name is Lynne and I am a beekeeper. Well, that is not strictly true; although I was taught…
A vegan trailblazer, public health nutritionist, author, lecturer, and 30-year vegan, Tracye McQuirter, MPH, has been named a national food hero who is…
Ayurveda is often referred to as the ‘sister science of yoga’; it is a holistic health system that has been…
Originally from South Africa, Leigh Sanders has spent the past 14 years on the idyllic Costa Brava in Catalonia, Spain…
The festive season is all about love and kindness, so I want to make sure that I am celebrating my…
Made with simple ingredients, these baked steel cut oats are my newest obsession. After one hour in the oven, the…
You may already be a fan of summer rolls (sometimes called salad rolls, or Vietnamese Spring Rolls), in which case…
This wonderful soup in all its comforting glory is one of my all-time favorites. This soup works its magic in just…